Famous Mango Varieties in Pakistan

Pakistan, with its productive land and favorable weather, plays a vital role in the global trade. Pakistani mangoes stand out for their exceptional taste, aroma, and quality. This article delves into the most famous mango varieties in Pakistan that offer a unique experience to mango enthusiasts.

1. Chaunsa

Chaunsa mangoes hold a prestigious position as one of the best varieties in Pakistan. Mainly cultivated in Punjab, particularly in Multan and Rahim Yar Khan, Chaunsa is renowned for its exceptional sweetness and juicy pulp. The skin of Chaunsa starts as greenish-yellow, transitioning to a golden hue when fully ripe. Its fiberless flesh makes it perfect for consumption in its fresh form. Available from June to August, Chaunsa is not just popular locally but also enjoys recognition on the international stage. Its rich flavor and enticing aroma make it an excellent choice for smoothies, desserts, and salads, making it a top-tier variety in the global market.

2. Sindhri

Originating from the Sindh province, particularly Mirpur Khas and Hyderabad, Sindhri mangoes are recognized for their large size and distinctive, delectable taste. This variety features a bright yellow skin and a smooth, somewhat fibrous texture. Sindhri mangoes are usually available from May to July, making them one of the first mango varieties to hit the market each season. Their sweet, slightly tangy flavor makes them versatile, ideal for consuming fresh, making mango pulp, and preparing juices. The early availability and exceptional quality of Sindhri mangoes make them a highly anticipated fruit in every mango season.

3. Anwar Ratol

Anwar Ratol mangoes, though small in size, pack a punch with their intense sweetness and fragrant aroma. Hailing from the Punjab region, these mangoes are named after a village in India and are highly esteemed for their extraordinary sweetness and aromatic scent. The pale yellow to golden skin and the smooth, fiberless flesh make them a premium choice for mango enthusiasts. Peak season for Anwar Ratol mangoes typically falls between July and August. Renowned for their rich taste and aromatic properties, these mangoes are often considered a gourmet variety, perfect for gifting and special occasions.

4. Langra

Langra, also recognized as “Langda” in certain regions, is a beloved mango variety primarily produced in Punjab. The name “Langra,” meaning “lame,” is linked to a farmer who initially grew this variety. Langra mangoes are distinguished by their green skin, even when fully ripe, and their sweet, slightly tangy flavor. The soft, fiberless pulp is ideal for fresh consumption and is commonly used in creating mango chutneys and pickles. Available from June to August, Langra’s unique flavor profile and excellent texture make it a staple in many households.

5. Dussehri

Dussehri mangoes have a rich history originating from the gardens of Nawabs in Lucknow, India, and have thrived in Pakistan, particularly in the Punjab region. These mangoes are valued for their sweet, slightly spicy flavor and smooth, creamy texture. The greenish-yellow skin indicates ripeness, and the fruits are typically available from mid-June to late August. Dussehri is a household favorite, enjoyed fresh or in mango shakes and desserts, thanks to its delightful taste and creamy consistency.

6. Fajri

Fajri, or “Fajri Kalaan,” is a large-sized mango variety originating from the Punjab and Sindh regions. Known for their impressive size and juicy flesh, Fajri mangoes boast a mildly sweet taste and a subtle aromatic quality. The pale green skin matures to a light yellow when ripe, and the slightly fibrous texture makes them suitable for fresh consumption and processing into mango pulp and juices. Available from late June to August, Fajri mangoes are popular for their size and succulence.

7. Neelum

Neelum mangoes are a versatile variety cultivated across different regions in Pakistan, especially in Sindh and Punjab. These mangoes are distinguished by their consistent taste and prolonged shelf life. Neelum mangoes have a sweet, slightly tangy flavor and firm, fibrous flesh. The yellowish-green skin indicates ripeness, and they are typically available from June to July. Neelum mangoes are enjoyed fresh and are also suitable for processing into canned mango products due to their firm texture.

Conclusion

Pakistan’s diverse array of mango varieties makes it a paradise for mango aficionados. Each variety, from the delectably sweet Chaunsa to the aromatic Anwar Ratol, offers a distinct taste experience. The country’s mango industry not only significantly contributes to the economy but also serves as a source of cultural pride, enriching Pakistan’s culinary heritage. Whether relishing them fresh, in desserts, or as part of exotic dishes, Pakistani mangoes promise an unforgettable flavor journey, solidifying their reputation as the king of fruits.